Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

PASTA FAGIOLI

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Totaltime: 2 hours 50 minutes

To expedite the recipe use cooked Italian white beans.

Ingredients

  • 2 cups dried white bean
    1 medium diced onion
    1 large carrot, diced
    2 celery ribs
    1 tablespoon olive oil
    3 quarts chicken stock
    3/4 pound small orecchiette or small macaroni
    Italian parsley,chopped

    optional condiments:
    2 cups stemmed arugala
    4 plum tomatoes
    2 teaspoons extra virgin olive oil
    2 teaspoons red wine vinegar
    1/4 teaspoon kosher salt
    French baguette, sliced
    1 tablespoon olive oil
    2 tablespoons grated Parmesan

Preparation

  • Soak beans overnight.
    In a saucepan sauté diced onion, carrot, and diced celery ribs in 1 tablespoon olive oil until soft.
    Add beans, chicken stock, and 3 quarts water. Simmer until beans are soft. 1-1/2 hours to 2 hours.
    Season with salt and pepper. Add small orecchiette or small macaroni. Cook until al dente.
    Before serving, add chopped Italian parsley.
    Condiments :
    Cut stemmed arugala into 1/4 inch wide strips, set aside in a bowl. Peel, seed, and dice plum tomatoes, set aside in a bowl.
    Also pass extra virgin olive oil, red wine vinegar, and kosher salt with soup, and serve condiments with thin sliced of French baguette, brushed with olive oil and toasted, and freshly grated Parmesan cheese.
Have you tried the recipe?

Pasta fagioli

Add Comment

* Required information
1000
Enter the fifth word of this sentence.

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library

The latest

France Complete E-cookbook

USA Complete E-cookbook

Italy Complete E-cookbook